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Rodiger works for Earlybird Liquidation, which handled the Balian House's estate sale. A lot of people came just to see inside the local landmark, according to Rodiger. It was a throwback to the days when it used to open on occasion for public ice cream socials to benefit the local chamber of commerce. There was an estate sale at the home earlier this year, which included all those iconic Christmas decorations.
Comfort food,
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Balkan House owner Juma Ekic says she really got acquainted with them when her family fled home for Germany for seven years after a civil war broke out in the 1990s in the former Yugoslavia. Never underestimate the power of the post-brunch walk, especially if it’s along the Virginia side of the Potomac River on a sunny spring day. Stroll through Alexandria’s manicured waterfront parks or soak up the scenery on one of the many benches along the way.
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The veal sandwich with melted Swiss cheese, grilled onion, and mushrooms, and the grilled chicken sandwich with lettuce, tomato, and red cabbage are solid options, especially because they arrive on lepinja. Ekic marinates her bird overnight, but she says there's nothing particularly Bosnian about the recipe. The chicken and veal can also be ordered on skewers. Eastern Market celebrated its 150th anniversary last year, and the covered food market remains the heart of the Capitol Hill neighborhood.
Local residents like Ken Moreno have the Balian imprinted on their minds (and their retinas thanks to all those lights). Moreno grew up in Monrovia and Arcadia, and his parents would take him to see the lights. Now a Pasadena resident for around 30 years, he made it an adult tradition, creating a Christmas tour for friends who weren't from the L.A. They would start hanging lights in mid-September, continuing until everything was set up by early December.
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Our mission is to share our culture through high-quality food and fun dinning. See why over a million readers pay to read the Financial Times. "But there will never be anything like being there in person, seeing the lights, standing there with other people, jostling for position to take pictures," Moreno said. Since the sale, the house's front door has been boarded up.
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I got a ton of ketchup packets with the fries but didn't need any of them because the fries were that good. The doner itself is just like I remember eating in Germany. The bread is soft, the meat was well seasoned and the sauce was delicious. I'll have to order it with extra veggies next time because I like cucumbers and tomatoes on that kind of sandwich. The cevapi comes as its own plate, with eight or so logs between halved lepinja, dollops of ajvar (mild-but-flavorful red pepper spread), and kajmak and slices of raw white onion and tomato. You can also get it as part of the mixed meat platter, which was big enough for a hungry friend and me.
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In recent years, the lights would stay hung up year-round, before coming to life for the Christmas season. Once known as "the house of the 10,000 lights," the lights stopped shining in recent years. George Balian passed away in February at 88, after spending more than six decades in the home. LAist is part of Southern California Public Radio, a member-supported public media network. Sign up for free newsletter and get more of divisare delivered to your inbox.
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The Balian House had strings of lights that would hang from the roof down to the yard, creating what Moreno described as a circus tent-like effect. There were huge hand-painted plywood dioramas on both sides of the home showing angels, elves, and other symbols of the holidays, alongside plastic nativity figures. "I'm sure that the shuttle astronauts could probably see it from space," Moreno said. "It's just so completely overpowering. When you turn onto the street, it's like you're getting hit with floodlights right in the eyes." And what to make of the fact that all of these images and words were lifted from a single prosaic source.
Warm orange and yellow hues paint the walls, while vaulted wood ceilings elevate the sense of airiness provided by stunning panoramic windows. Step outside to the sun-drenched terrace and stretch out on the pillowy daybeds with your favorite magazine. Somewhere in between Mexico and Bali lies this Malibu paradise.
Many of the people who visited shared their feelings of loss with Rodiger, a sorrow for the removal of a community tradition. Rodiger remembers eating that Balian ice cream as a kid himself. Sign up for our weekly food newsletter delivered every Friday morning for the latest Detroit dining news.
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